Est. Chicago · Southern Roots
Whether you're feeding your family this week or planning the wedding of your dreams, Platinum Palate delivers unforgettable food with exceptional service.
A rotating selection of chef-crafted plates. Order online for pickup. Ordering closes Thursday night.
Ordering closes in
Classic Southern crispy fried chicken wings over our signature cornbread base with mac and cheese, candied yams, and slow-simmered collard greens.
Includes
Cornbread base · Mac & cheese · Yams · Greens · Crispy fried chicken wings
Tender, slow-braised beef pot roast over our signature cornbread base with mac and cheese, candied yams, and collard greens smothered in savory pot roast gravy.
Includes
Cornbread base · Mac & cheese · Yams · Greens · Braised pot roast
Moist Southern red velvet cake with rich cream cheese frosting, finished with a light dusting of cake crumbs.
Includes
Red velvet cake · Cream cheese frosting
Spiced carrot cake loaded with walnuts and topped with tangy cream cheese frosting.
Includes
Carrot cake · Cream cheese frosting · Walnuts
From boardrooms to ballrooms, we bring elevated Southern hospitality to every table. Custom menus, professional staff, seamless execution.
The little things that make an unforgettable meal — done right, every time.
Nothing frozen, nothing shortcut. Every biscuit, every gravy, from scratch.
White-glove logistics so your event runs on the minute.
Tell us your story — we'll build a menu around your table.
Guests are family. Service like Sunday dinner.
Local farms, seasonal produce, humanely raised proteins.
We drop off your order fresh and ready — you handle the setup.
Kind Words
"Platinum Palate catered our wedding for 220 guests and every plate tasted like Sunday dinner at Grandma's — but plated like a Michelin restaurant. Unforgettable."
Plated dinners, buffet displays, signature desserts, and celebrations from our recent tables.
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